Heritage Pork Chops: Pork Was Never Supposed to Be Dry
The dry, flavorless pork chop is not pork's fault. It is the fault of the breed and the cook. Heritage pork from Berkshire and Duroc lines changes both sides of that equation permanently.
The dry, flavorless pork chop is not pork's fault. It is the fault of the breed and the cook. Heritage pork from Berkshire and Duroc lines changes both sides of that equation permanently.