Beck & Bulow Lifestyle / how to sear steak

A full comparison of reverse sear and traditional sear for bison steak, including exact doneness temps, step by step instructions for both methods, and the mistakes that make bison overcook faster than beef.

Most home cooks get the Maillard reaction wrong on three specific steps. Here's the chemistry behind the perfect sear — and why your pan, your protein, and your prep matter more than your technique.