Whole Tenderloin Roast for a Crowd: Wagyu, Bison, and Prime
Feeding a crowd this holiday? Choose USDA Prime, Wagyu, or bison tenderloin, plan portions, roast it with an herb crust, and serve it with four sauces.
Three cuts. Three very different eating experiences. Here is the complete breakdown of ribeye vs NY strip vs filet across bison, Wagyu, and conventional beef.