Texas Has 2.6 Million Feral Hogs. Cook One This 4th of July.
2.6 million feral hogs. Half a billion dollars in crop damage every year. Eating them is the most ecologically sound thing you can do with dinner. Order by June 30.
The last wild protein most home cooks haven't tried. Here's everything: the six cuts in the Beck & Bulow wild boar catalog, how each one cooks, what makes wild boar taste different, and why Texas is the source.
Wild boar is leaner, darker, more complex than pork — and tastes nothing like it. Here's the full breakdown on fat, flavor compounds, safety, and how to cook it right.