Dry Cured Duck Breast (10-12oz)
Dry Cured Duck Breast
Approximately 10–12 oz per package
Our dry cured duck breast is crafted from responsibly raised Muscovy duck, thinly sliced for prosciutto-style enjoyment. This premium cut is cured slowly with natural ingredients to develop a rich, savory flavor and tender texture—perfect for charcuterie, sandwiches, or as a luxurious appetizer.
Each package contains a 10–12 oz breast, ready to slice thin and serve. This is real cured meat for real food lovers—clean, natural flavor with no artificial additives.
Ingredients Duck Breast, Sea Salt, Peppercorn, Brown Sugar, Garlic Powder, Prague Powder (Sodium Nitrite).
Serving Dry cured duck breast is best enjoyed raw and thinly sliced (like prosciutto). Use a sharp knife or meat slicer for paper-thin pieces. Serve at room temperature on a charcuterie board with cheese, fruit, nuts, or bread. It also elevates salads, pizzas, or wrapped around vegetables. No cooking required—just slice and enjoy.
Nutrition Dry cured duck breast provides high-quality protein from clean ingredients. A typical serving offers a good amount of protein for satiety and muscle support, along with natural B vitamins (like B12 and niacin) that contribute to energy and metabolism. It also contains zinc and iron, which support overall health—all from responsibly raised duck.
Farming Practices Our Muscovy duck is sourced from ethical producers who prioritize animal welfare and humane raising. Certified cage-free, antibiotic-free, and hormone-free, the ducks have access to space and a natural diet. This responsible approach ensures clean, flavorful meat and supports a more sustainable food system.
Enjoy the rich, savory flavor and exceptional quality of our dry cured duck breast. 10–12 oz package—add to cart today and elevate your next charcuterie board, salad, or appetizer with premium, responsibly raised cured duck.
Questions About This Product
Flash-frozen at peak freshness. Flash-frozen actually beats "fresh" sitting on ice for days in transit — it locks in the texture and flavor at their absolute prime.
At 0°F or below, this stays at peak quality for 12–18 months. For best flavor and texture, we recommend cooking within 6 months.
We recommend thawing first for the most even cook. Move it from freezer to fridge 24 hours ahead, or quick-thaw in cold water (in the original packaging) if you're short on time.
Sourcing, traceability, and process. Our meat comes from regenerative ranches with open pasture— fully traceable from ranch to your door.
Grocery commodity meat is a different animal raised on a different plan, with a different result on your plate.
Open pasture, raised without added hormones or antibiotics, fully traceable from ranch to your door. Wild game is wild-harvested. Seafood is wild-caught from sustainable fisheries.
We stand behind everything we ship. If there's an issue with quality, freezer burn, or delivery, we'll replace it or refund you. Call 505-428-6827 or email orders@beckandbulow.com.
