Duck Liver - Foie Gras (2oz)
Foie Gras – Duck Liver (2 oz)
Our 2 oz portions of duck foie gras are sourced from ducks that are raised with exceptional care in a low-stress environment. The birds are fed a natural, high-quality diet that supports healthy liver development, resulting in rich, creamy foie gras with a smooth, buttery texture and delicate flavor.
Foie gras is prized for its luxurious mouthfeel and versatility in both classic and modern dishes. It melts easily, spreads smoothly, and adds depth to any preparation.
Cooking / Serving Foie gras is best served chilled or lightly seared.
- Classic: Thin slices on toasted brioche with fig jam or fruit compote.
- Seared: Quick 20–30 second sear per side in a hot pan for a golden crust, then rest briefly.
- Advanced: Use in terrines, parfaits, torchon, or as a garnish on steak, scallops, or desserts like chocolate or fruit-based plates.
Nutrition Duck foie gras is rich and nutrient-dense. A 2 oz portion provides high-quality fats and protein plus key nutrients, including:
- Vitamin A (for vision and immune health)
- Vitamin B12 (energy and nerve function)
- Iron, copper, and selenium (antioxidant support)
A luxurious, indulgent choice in moderation.
Farming Practices Our partners raise ducks humanely in a calm, spacious setting with a carefully controlled natural diet. The focus is on animal welfare and quality, with no forced feeding beyond natural appetite stimulation. This ethical approach produces foie gras of superior taste and texture while maintaining responsible standards.
Experience the smooth, rich flavor and exceptional quality of our duck foie gras. Add to cart today and elevate your next meal with this premium delicacy.
