For a memorable Father’s Day this year, there’s no need to break the bank. We at Beck & Bulow have always prided ourselves on providing premium meat. Our offerings include something for every budget, and the beautiful thing is that there’s no difference in the quality standards for any of our meats. We have plenty of options we’re excited to share with you for a scrumptious, meat-filled Father’s Day smorgasbord. Whether you order natural chicken online or go with our bison, elk, lamb or wild boar we know you’re going to love our meat.
Here are Our top 5 Father’s Day high quality meats:-
- SAUSAGES / HOT DOGS
- WILD BOAR BACON
- TOP SIRLOIN BISON STEAK
1. SAUSAGES / HOT DOGS
We recently started offering 100% New Mexican bison sausages and hot dogs, and they’ve quickly become a customer favorite. They’re so good that we eat them for lunch multiple times per week at our home office here in Santa Fe. Our staff is partial to the jalapeno cheddar flavor. They have just the right amount of spice with creamy, delicious chunks of cheddar cheese. You can’t go wrong with the classic hickory smoked variety either.
The bison hot dogs have that classic hotdog flavor that will please kids and adults alike. All of our sausages and hot dogs are 100% bison. They are made with no nitrates, MSG or preservatives. And of course, as always, none of our meat ever contains any hormones, antibiotics or other chemicals. Throw ‘em on the grill to create an easy and satisfying Father’s Day meal. Pair them with some high quality buns and all the fixings for a mouth watering summer celebration.
Our locally raised chickens enjoy spacious, comfortable barns where they happily roam with maximum ventilation and sunlight. They enjoy copious amounts of soft bedding and stay protected from the powerful rays of the southwestern sun. These birds are never administered any amount of hormones, antibiotics or steroids. In fact, you’ll be able to clearly see the difference. Our chickens are smaller than you might be used to, the way nature intended.
Truly delicious, nourishing and budget-friendly to boot. Chicken offers much potential for culinary variety. Our favorite method is to simply throw it on the grill with some excellent barbecue sauce. You could make fried chicken, or even go for a salad topped with buffalo chicken strips. We’re partial to a crowd-pleasing baked buffalo chicken dip – it’s a hit every time. Order natural chicken online now from our website to have it delivered in time for Father’s Day.
We offer several varieties of ground meat that are simple to make into burgers for your Father’s Day barbecue. They’re so flavorful and delicious that they put regular beef patties to shame. Whether you choose ground bison, lamb, elk, wild boar or 100% grass-fed & grass-finished beef, we know you’ll be thrilled with the results. Our ground meat is so high quality that it doesn’t even need seasoning to taste delicious. But if you want to kick the flavor up a notch, feel free to add a couple herbs or spices. Add some good cheese, a great quality bun, and all the toppings your heart desires. This simple barbecue classic quickly becomes a gourmet quality treat when you use premium meat. We’re excited for you to taste and feel the difference when you order meat online from quality butchers like ours.
4. WILD BOAR BACON
This wild boar bacon is the real MVP when it comes to preparing the Father’s Day breakfast your dad deserves. It’s so popular, we constantly sell out of it at farmers markets and online. Superior to domestic pork bacon in every way, many are thrilled to be able to purchase this flavorful meat. Because these animals roam wild and free, their natural diet consists of a variety of nuts, fruits, roots and tubers. It’s largely thanks to these foraged foods that wild boar has such a nutty, complex and delicious flavor. You really can’t go wrong with this bacon. Add it to burgers, or wrap it around jalapenos or asparagus and toss on the grill. All we can say is, you and your family are going to be thrilled that you ordered this unique item.
5. TOP SIRLOIN BISON STEAK
If you’re set on a steak dinner for Father’s Day but aren’t necessarily in the filet mignon price range, top sirloin is a great option. It’s one of the most flavorful cuts of meat and is quite tender when cooked properly. Simply marinate for 30 minutes before searing both sides over high heat. Always cook bison steaks rare or medium rare. Even if you typically enjoy beef steaks cooked to higher temperatures, you will have the best results with bison when it’s cooked less.
This is due to the fact that bison meat is much leaner than beef. Hand cut and trimmed by butchers who specialize in bison meat, our steaks are top quality in every way. When you order meat online from quality butchers, the care and attention that goes into each steak truly shows.