Bison New York Strip (8-10 oz)
Sustainably Raised Free Range Grass Fed Bison
Physical Description: . Approximately 8-10 oz of boneless bison New York strip steak.
Cooking: When it comes to cooking New York strip steak, the fat-cap on one side is a prized feature. For optimal results, we recommend searing each side of the steak on high heat to lock in the flavors and juices, and then letting it rest for a few minutes after cooking to allow the flavors to meld. For the best taste and tenderness, we suggest cooking the steak to rare or medium rare, which will result in a juicy and flavorful steak with a perfectly cooked interior. Enjoy the succulent and rich flavors of a perfectly cooked New York strip steak with this cooking approach.
Nutrition Information: Grass fed bison is a superior protein source compared to other common meat sources. Bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef - a mineral essential for brain and muscle function - and 98% fewer calories than beef. It also boasts the highest amount of Omega 3's among all meat sources, and a whopping 28 grams of protein per serving. Furthermore, bison contains high amounts of CLA (conjugated linoleic acid), a fatty acid known to provide various health benefits.
Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online.