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I’ve found that I prefer not to eat pork very often, but when we started carrying wild boar meat I felt completely different about it than conventional pork. Of course, my roommate only cooks with meat from Beck & Bulow, and she was making pulled wild boar tenderloin.
People are always asking us about the best ways to eat wild boar. If you’re used to eating pork, the nutty and delicious flavor of wild boar meat will blow your mind. It’s so much more flavorful and satisfying than conventional pork. The difference comes from the truly wild existence that our boars lead, roaming freely in the forests of the southwest.
Out of all of the top quality wild boar meat cuts we offer at Beck & Bulow, there’s one that really stands out as being by far the most popular. We constantly sell out of it at farmers markets as well as online and can hardly keep it in stock for the massive demand that exists for this delectable and versatile item.
