Wild Caught Bluefin Tuna Fillet (8oz)
Wild Caught Bluefin Tuna Fillet Approximately 8 oz per fillet
Our wild caught bluefin tuna fillets are sustainably harvested from well-managed fisheries and flash-frozen at peak freshness to preserve their rich, buttery flavor and melt-in-your-mouth texture. Bluefin tuna is one of the most prized fish in the world—renowned for its deep red color, exceptional marbling, and luxurious taste that rivals the finest wagyu beef.
We source exclusively from MSC-certified partners who follow strict, responsible practices. This ensures every fillet delivers outstanding quality, with the ideal fat content and tenderness that define premium bluefin.
Cooking Bluefin tuna has an intense, rich flavor and a silky, almost steak-like texture that stays tender and moist. Its high fat content makes it perfect for searing, grilling, or serving raw. Try it as sashimi, sushi, tataki (lightly seared), poke bowls, or simply pan-seared with soy and ginger. It cooks very quickly—often just 1–2 minutes per side for rare—and shines in both simple and sophisticated dishes.
Nutrition Bluefin tuna is nutrient-dense and rich in healthy fats. A typical 8 oz fillet provides high-quality protein plus key nutrients, including:
- Omega-3 fatty acids (especially high levels for heart and brain health)
- Selenium (powerful antioxidant)
- Vitamin D, potassium, niacin, phosphorus, magnesium, and B vitamins (B6, B12)
A clean, indulgent choice for health-conscious eaters who crave premium seafood.
Fishing Practices Our partners are MSC certified, using sustainable methods that minimize bycatch and protect marine ecosystems. This responsible approach ensures bluefin tuna remains available and abundant for the future.
Savor the rich flavor, luxurious texture, and exceptional quality of our wild caught bluefin tuna fillet. Add to cart today and experience one of the ocean’s most celebrated delicacies.
