Wagyu Beef Hickory Smoked Sausage (1lb)

Wagyu Beef Hickory Smoked Sausages – 16 oz (4 sausages)
Crafted from premium Wagyu beef and naturally hardwood smoked for bold, smoky flavor — clean ingredients, nothing artificial.

What You’re Getting
Each 16 oz pack includes four fully cooked Wagyu beef sausages, hickory smoked and ready to heat and serve. These sausages are made with 100% Wagyu beef — no pork, no fillers — and seasoned with a simple blend of spices to let the meat speak for itself. The natural hickory smoke adds deep flavor without overpowering the richness of the beef. Great on the grill, in a skillet, or sliced into your favorite dishes.

Nutritional Profile
These sausages are gluten-free and made without MSG, nitrites, nitrates, added hormones, or antibiotics. Just clean, high-quality protein with the nutrient density Wagyu is known for — rich in iron, B vitamins, and heart-healthy monounsaturated fats. They’re a satisfying and wholesome option whether you're firing up the grill or looking for a quick, nourishing meal.

Cooking Tips
These sausages are fully cooked and just need a quick heat-up. Grill them over medium heat, pan-sear until golden, or warm gently in the oven or on the stovetop. They're delicious on a bun with mustard and kraut, sliced into breakfast scrambles, or paired with roasted vegetables and grain bowls. However you serve them, they’re guaranteed to bring smoky, savory flavor to the table.

Sourcing & Farming Practices
Beck & Bulow's commitment to quality extends to their Wagyu beef sourcing. The cattle are raised with meticulous care, adhering to the highest standards of animal welfare and sustainable farming practices. The Wagyu breed is known for its exceptional genetics, originating from Japan, and Beck & Bulow ensures that their cattle are raised with ample space, a natural diet, and a stress-free environment. This dedication to ethical farming practices results in beef of unparalleled quality and flavor.