Venison Medallions (1lb)
Venison Medallions (1 lb) – Delicate, Lean & Exceptionally Tender
Physical Description: Discover the refined elegance and superior tenderness of Beck & Bulow 100% Free-Range Venison Medallions. Each 1 lb package contains four premium, hand-cut medallions (approximately 4 oz each), expertly sliced from the teres major muscle for consistent thickness, exceptional tenderness, and minimal connective tissue. These petite steaks showcase a deep, rich red color with subtle natural marbling, delivering the clean, mild, slightly sweet flavor characteristic of our grass-fed venison. Perfect for quick searing or grilling, these medallions offer gourmet quality in an easy-to-portion format—ideal for date nights, appetizers, or elegant small-plate meals.
Cooking Tips: Beck & Bulow 100% Free-Range Venison Medallions are naturally tender and shine with fast, high-heat cooking to preserve their delicate texture and subtle richness. Pat dry, season simply with salt, pepper, and optional fresh thyme, rosemary, or garlic, then sear in a hot cast-iron skillet with butter or high-smoke-point oil for 2–3 minutes per side to reach medium-rare (internal temperature 130–135°F). Rest 3–5 minutes before serving. Grill over direct medium-high heat for similar timing, or pan-roast for a perfect crust. Pair with light accompaniments like sautéed mushrooms, berry reduction, roasted root vegetables, or a fresh herb salad—the mild venison flavor pairs beautifully with bright, acidic, or earthy notes without overpowering sauces.
Nutrition Facts: Beck & Bulow 100% Free-Range Venison Medallions provide outstanding nutrient density in a lean, premium protein package. Venison is one of the leanest game meats available, offering high-quality protein with very low fat and calories. A typical 4 oz cooked medallion delivers approximately 25–30g of complete protein, only 2–4g of fat (mostly unsaturated), 120–150 calories, and zero carbs. It’s exceptionally rich in bioavailable iron (often 40–50% DV or more), zinc, B vitamins (especially B12 and B6 for energy and neurological health), selenium, and potassium—supporting muscle maintenance, immune function, and overall wellness. With minimal saturated fat and cholesterol compared to many red meats, these medallions are a nutritious, satisfying choice for health-conscious eating.
Farming Practices: At Beck & Bulow, we are dedicated to ethical, regenerative sourcing that respects animals and the environment. Our venison comes from free-range deer raised in spacious, natural pastures across pristine valleys in New Zealand, grazing freely on diverse native grasses, wild herbs, and forage. The animals roam without confinement, feedlots, or overcrowding, allowing natural behaviors and low-stress lives that result in superior meat quality. We never use hormones, antibiotics, or GMOs—ever. Our commitment to sustainable practices promotes healthy soil, biodiversity, clean waterways, and a reduced carbon footprint. When you choose our 100% Free-Range Venison Medallions, you support responsible farming that honors nature and delivers meat you can trust from pasture to plate.
Indulge in the clean, juicy tenderness and pure, wild flavor of Beck & Bulow 100% Free-Range Venison Medallions. These elegant, nutrient-packed cuts bring gourmet sophistication to any meal—crafted with care from ethically raised New Zealand deer for those who value exceptional taste, nutrition, and responsibility.
