Pasture Raised Beef Medallion Steaks (1 lb)
100% Pasture Raised Angus Beef
Looking for a cut of beef that's both tender and flavorful? Look no further than our Teres Major, also known as chuck tender or bistro tender. This amazing cut comes from the shoulder of the animal and is incredibly tender, thanks to its location in a muscle that is rarely used. In fact, it's often compared to the tenderloin filet in terms of tenderness. Our 1-pound package of Teres Major includes four 4-oz beef medallion steaks., making it a perfect choice for a small family or intimate dinner party.Cooking: When it comes to cooking, we recommend preparing these steaks in the same way you would cook filet mignon or a ribeye. For extra flavor, marinate them at room temperature for about 30 minutes before cooking. Start by quickly searing the steaks over high heat on the stove, then finish them in the oven using either an all-clad or cast iron frying pan. This cooking method is our favorite way to cook steak, aside from grilling, and can accommodate a variety of different flavors to suit your tastes.
Nutrition Information: Our pasture raised beef is a great source of essential nutrients. Unlike conventional beef, which is often raised in feedlots and fed grain-based diets, pasture-raised beef is raised on nutrient-rich grasses and forages. This results in beef that is higher in important nutrients such as omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants like vitamin E. Additionally, pasture-raised beef contains higher levels of beta-carotene, which the body converts to vitamin A. These nutrients are important for maintaining overall health and well-being, and can contribute to a balanced diet.
Farming Practices: The farmers behind Beck & Bulow, are what make our brand renowned for the high quality meat of our pasture-raised beef. Our farming practices reflect our unwavering commitment to raising healthy, happy cattle. We prioritize the well-being of our cattle by providing them with ample space to roam and graze on lush, green pastures. Our cattle are never confined to feedlots, and they are free to forage and engage in natural behaviors that keep them healthy and content. We work closely with nature, implementing sustainable farming practices that protect the environment while producing high-quality beef. Our cattle are raised on a diet of nutrient-rich grasses and forages, which promotes healthy growth and contributes to the unique, delicious flavor of our beef. By following these pasture-raised farming practices, we are able to produce beef that is not only exceptionally delicious but is also a healthier and more sustainable option for our valued customers and makes us the best place to buy meat online.