Heritage Pork Bone-In Chop (12oz)

Heritage Pork Bone-In Chop

Heritage Berkshire Pork – Approximately 12 oz per chop (1.5–2 inches thick)

Our heritage pork bone-in chops are made from responsibly raised Berkshire pork, delivering rich flavor, tenderness, and natural marbling. Berkshire pork is known for its dark color, juicy texture, and superior taste—resulting from the breed's natural fat distribution and ethical raising.

We source from producers who prioritize animal welfare and sustainable practices. Each thick-cut chop (1.5–2 inches) is hand-trimmed and ready for grilling or roasting.

Cooking Heritage pork bone-in chops are versatile for quick or slow cooking. Grill or pan-sear over medium-high heat 4–6 minutes per side for medium (145°F internal), or roast at 350°F for 20–25 minutes. The bone adds depth to the flavor, and the thick cut keeps the meat juicy. Season simply with salt, pepper, garlic, and herbs. Perfect for standalone steaks, with fruit glazes, or plated with sides like roasted potatoes or greens.

Nutrition Heritage pork bone-in chops provide high-quality protein from clean ingredients. A typical 12 oz chop offers a substantial amount of protein, along with natural B vitamins (like B12 and niacin), zinc, and iron—all from responsibly raised pork without artificial additives.

Farming Practices Our heritage Berkshire pork comes from ethical producers who prioritize animal welfare and sustainable raising. No hormones, no antibiotics, and natural diets ensure clean, flavorful meat. This responsible approach supports healthier animals and a more sustainable food system.

Enjoy the rich flavor, tender texture, and exceptional quality of our heritage pork bone-in chop. Thick cut at 1.5–2 inches—add to cart today and elevate your next meal with premium, responsibly raised pork.