Gourmet Digital Probe Thermometer
Bison is 30% leaner than beef. Elk is leaner than that. Pull either one past medium-rare and you've lost the reason you ordered it.
The Gourmet Digital Probe Thermometer reads fast and reads accurately — so you pull at 130°F because you know it's right, not because you're guessing. Works on steaks, roasts, brisket, pork, and anything else that deserves to be cooked properly.
An overcooked bison ribeye is an expensive lesson. This isn't. Think of it like an insurance policy for whatever else you might be cooking.
- Instant-read digital display
- Stainless steel probe
- Temperature range: 32°F – 392°F
- Simple one-button operation
The kind of tool that pays for itself the first time you use it.
Questions About This Product
Flash-frozen at peak freshness. Flash-frozen actually beats "fresh" sitting on ice for days in transit — it locks in the texture and flavor at their absolute prime.
At 0°F or below, this stays at peak quality for 12–18 months. For best flavor and texture, we recommend cooking within 6 months.
We recommend thawing first for the most even cook. Move it from freezer to fridge 24 hours ahead, or quick-thaw in cold water (in the original packaging) if you're short on time.
Sourcing, traceability, and process. Our meat comes from regenerative ranches with open pasture— fully traceable from ranch to your door.
Grocery commodity meat is a different animal raised on a different plan, with a different result on your plate.
Open pasture, raised without added hormones or antibiotics, fully traceable from ranch to your door. Wild game is wild-harvested. Seafood is wild-caught from sustainable fisheries.
We stand behind everything we ship. If there's an issue with quality, freezer burn, or delivery, we'll replace it or refund you. Call 505-428-6827 or email orders@beckandbulow.com.
