Father's Day Box

He's Not Going to Ask for It. But He Wants It.

The best Father's Day gift is the one he would never buy for himself. This Father's Day premium meat gift box is built around three proteins from America's premium meat delivery — pasture-raised Bison Meat from the Beck & Bulow working ranch in Lamy, NM, American Wagyu Beef with documented BMS 5-7+ marbling, and farm-raised Elk Meat from the teres major — plus everything he needs to cook them right the first time.

This box ships for Father's Day only. Order by June 15 for guaranteed delivery. Once it sells out, it does not restock until next year.

What's Inside the Father's Day Box

2x Bison Tenderloin Filet (6–8 oz)

The most tender cut on the bison. Pasture-raised Bison Meat from the Beck & Bulow ranch in Lamy, NM — no antibiotics, no hormones, verified sourcing. Leaner than beef tenderloin and carrying the clean, direct flavor of an animal that lived on open range. Pull at 125°F, rest fully, and let the sourcing do the talking. The steak that changes what he thinks bison can be.

2x Wagyu Beef New York Strip (12–14 oz)

American Wagyu Beef with BMS 5-7+ documented marbling — significantly above USDA Prime. The intramuscular fat running through every NY Strip renders during the cook and bastes the muscle from within, producing a juiciness and depth that conventional beef at any grade cannot match. Medium heat, short sear, pull at 128°F. The Wagyu fat does the rest.

1x Elk Medallions (1 lb)

Cut from the teres major — the shoulder stabilizer muscle and the most aerobically active cut on the animal. Farm-raised Elk Meat with high myoglobin density, a clean wild game flavor profile, and a cook window under 10 minutes in a hot cast iron. The protein in this box most likely to permanently change his opinion of wild game. Sear hot in Bison Tallow, pull at 128–130°F, slice on a bias against the grain.

1x Beck & Bulow Signature Spice Rub (16 oz)

The house blend — kosher salt, garlic, black pepper, pure cane sugar, parsley, cayenne. Built specifically for wild game and high-fat beef. Applies to everything in this box. The crust it builds on bison tenderloin or Wagyu NY Strip is the reason this rub has been in the catalog since the beginning.

1x Flor de Sal Portuguese Sea Salt (5 oz)

Finishing salt — not table salt. Coarse flake crystals from Portuguese salt pans. Added the moment the steak comes off the heat, not before. The mineral character of finishing salt on a properly rested Wagyu NY Strip or bison tenderloin is the detail that separates a good steak from a great one. This is what professional kitchens apply at the pass.

1x Escali Digital Probe Thermometer

The single most important tool in premium steak cookery — and the reason an overcooked bison tenderloin or Wagyu NY Strip never happens twice. Pull the bison tenderloin at 125°F. Pull the Wagyu NY Strip at 128°F. Pull the elk medallions at 128–130°F. The thermometer makes every call correctly. Consider it included insurance on every premium cut in this box — and on every steak he cooks for the rest of his life.

Why Beck & Bulow

Beck & Bulow is the premium meat delivery source for 100,000+ customers nationwide — voted #1 Business in Santa Fe, New Mexico, and the wholesale partner of over 1,500 restaurants through the Pepper network. Every protein in this Father's Day box is sourced from the same standard that supplies those restaurants: verified origin, documented provenance, and the ranch-to-door cold chain that protects quality from Lamy, NM to his door. This is not a gift basket assembled from generic product. It is a curated set of the best proteins the catalog produces, chosen because they are the cuts that convert first-time buyers into permanent customers.

Ordering and Delivery

• Order deadline: June 15 for guaranteed Father's Day delivery.
• Ships: Monday–Tuesday via UPS with dry ice. Flash-frozen at peak quality.
• Free shipping on orders over $325.
• In-store pickup: 1934 Cerrillos Road, Santa Fe, NM 87505 | 503-467-9927.
• Limited quantity. Father's Day only. Once sold out, does not restock until next year.

Also Worth Considering

Looking for a different format? These boxes are available year-round and ship with the same sourcing standard:

• Bison King & Queen Steak Box — The premium bison steak pairing. Two of the best cuts on the animal, built for a steak night that does not need an occasion.
• Premium Steak Box — Across multiple species and formats. The introduction to the full catalog in a single delivery.
• Ultimate Starter Box — The broadest introduction to the catalog. Multiple proteins, multiple formats, one box.
• Scout Box Variety Subscription — The gift that keeps delivering. Monthly rotating premium proteins, shipped automatically. The ongoing Father's Day gift for the dad who has everything.
• Gift Card — Let him choose his own first order. Every dollar goes toward the catalog. No expiry.

Frequently Asked Questions

When is the last day to order the Father's Day Box?
Order by June 15 for guaranteed delivery before Father's Day. Orders placed after June 15 may arrive after the holiday depending on shipping destination. Do not wait — this box sells out annually before the deadline.

Does this box ship frozen?
Yes. All proteins ship flash-frozen with dry ice via UPS Monday–Tuesday. Flash-freezing at peak freshness is the preferred method for preserving premium protein quality across the cold chain — not a compromise. The Bison Tenderloin Filet, Wagyu Beef NY Strip, and Elk Medallions all arrive at the same quality they left the source.

How do I cook the Bison Tenderloin Filet?
Pat dry. Season with the included Signature Spice Rub or salt and pepper. Cast iron at high heat with Bison Tallow or a neutral high-smoke-point fat. Sear 2–3 minutes per side. Finish in a 375°F oven if needed. Pull at 125°F internal using the included thermometer. Rest 5–7 minutes uncovered. The bison tenderloin is the most tender cut on the animal — the thermometer makes it foolproof every time. See individual product page: Bison Tenderloin Filet.

How do I cook the Wagyu Beef NY Strip?
Medium heat — not high. Wagyu intramuscular fat renders at lower temperatures than conventional beef; high heat causes fat to pool before the crust builds. Cast iron at medium heat. Sear 2 minutes per side. Pull at 128°F. Rest 5–7 minutes. Do not press the steak. The marbling bastes the muscle from within. See individual product page: Wagyu Beef New York Strip.

How do I cook the Elk Medallions?
Hot and fast. Cast iron at high heat. Sear 2–3 minutes per side. Pull at 128–130°F. Rest 5 minutes. Slice on a bias against the visible grain. The teres major from farm-raised elk is among the most flavorful cuts in the catalog — and one of the fastest to cook. The protein most likely to make him a permanent wild game convert. See individual product page: Elk Medallions.

Is in-store pickup available in Santa Fe?
Yes. Available at the Beck & Bulow butcher shop at 1934 Cerrillos Road, Santa Fe, NM 87505. Call ahead to confirm availability: 503-467-9927. Voted #1 Business in Santa Fe.

What if Father's Day is already sold out?
If this box has sold out, the Bison King & Queen Steak Box, the Premium Steak Box, and the Scout Box Subscription are available year-round and ship on the same Monday–Tuesday schedule. A Gift Card also ships instantly and lets him choose his own order.