Wagyu Beef New York Strip Steak (14-16 oz)
100% Traditionally Raised Wagyu Beef
Physical Description: Indulge in approximately 14-16 oz of succulent Wagyu Beef New York Strip Steak, a premium cut renowned for its exceptional marbling and rich flavor.
Cooking: Preparing this exquisite steak is a breeze. Begin by lightly oiling the Wagyu New York Strip Steak and generously seasoning it with a pinch of salt and pepper, ensuring an even coating on all sides. Heat your cooking surface to high heat and sear each side of the steak for 3-5 minutes, depending on your desired level of doneness. This will result in a beautifully caramelized crust while maintaining a tender center. For a rare to medium steak, aim for an internal temperature of 125-145 degrees Fahrenheit. Once cooked to perfection, allow the steak to rest for 3 minutes, allowing the juices to redistribute. Finally, savor the moment and indulge in the unmatched tenderness and flavor of this premium Wagyu beef.
Nutrition Information: Our traditionally raised wagyu beef is not only a culinary delight but also offers nutritional benefits. Wagyu beef is known for its high content of Omega-3 and Omega-6 fatty acids, which are sought after for their health benefits, comparable to those found in salmon. The ratio of HDL (good cholesterol) to LDL (bad cholesterol) is exceptionally high in wagyu, surpassing other beef varieties. Moreover, the intramuscular fat percentage (IMF), which determines the marbling and tenderness, is remarkable in our wagyu beef, ranging from 28-40%. This is approximately three times higher than USDA prime beef, known for its quality marbling.
Farming Practices: Our wagyu cattle are raised on sustainable ranches in the American Southwest, where they enjoy a combination of pasture-raising and a carefully crafted blend of grain designed specifically for wagyu cattle. This sustainable approach ensures the most consistent marbling, contributing to the steak's exceptional flavor and tenderness. The animals are raised in stress-free environments and receive the necessary attention and care. We prioritize humane and sustainable ranching practices, ensuring the animals are never administered antibiotics, hormones, or steroids. With our dedication to quality farming practices, we bring you wagyu beef that is not only a culinary delight but also aligns with your values of sustainability and animal welfare.