Bison Kidney (14-16oz)

Sustainably Raised Free Range & Grass Fed Bison Kidney

Physical Description: Bison Kidney is a traditional, nutrient-dense organ meat from grass-fed bison. Each package contains one whole kidney weighing approximately 14-16 oz. Prized for its concentrated nutrition, this classic ancestral cut is sought after by those looking to incorporate organ meats into their diet for targeted health support.

Cooking: Bison Kidney is best prepared by first soaking in cold water or milk for 30–60 minutes to mellow its natural flavor, then patting dry. It can be quickly sautéed, grilled, or incorporated into stews, pies, or pâtés. Because it is very lean, it cooks fast — avoid overcooking to maintain tenderness. Many people dice or slice it thinly before cooking.

Nutrition Information: Grass fed bison is a superior protein source compared to other common meat sources. Bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef — a mineral essential for brain and muscle function — and 98% fewer calories than beef. It also boasts the highest amount of Omega 3’s among all meat sources, and a whopping 28 grams of protein per serving. Furthermore, bison contains high amounts of CLA (conjugated linoleic acid), a fatty acid known to provide various health benefits.

Bison Kidney is especially valued for its nutrient density. It is naturally rich in selenium, B vitamins, iron, and coenzyme Q10 — nutrients traditionally associated with supporting energy production, detoxification pathways, kidney and adrenal health, and overall vitality.

Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat.

We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online.