These meatballs are my absolute favorite way to convert people who think that they don’t like lamb. For one thing, our lamb is really special. We get customers all the time who say that they never thought they enjoyed eating lamb until they tried ours. Premium quality and sourcing truly makes that big of a difference. These herbed meatballs are delicious and satisfying. They’re easy to make and add all of your favorite flavors to. Lamb meat has an amazing flavor that carries the flavor of herbs beautifully. Lamb is also an excellent option for experimenting with cuisines from other cultures, especially Mediterranean food. For the most delicious lamb meat you’ve ever tasted, order from us for convenient home delivery.
Beck & Bulow: Your Premium Online Meat Delivery Service
Very little lamb is consumed in the United States, with most Americans consuming less than one pound per person per year. Compare that statistic to Aussies and New Zealanders, who consume 30-60 pounds of lamb meat per person per year. It really makes you wonder why Americans aren’t utilizing the incredible health benefits and delicious taste of this meat as part of their diet more often. Order from the best online meat company and experience this delicious and nutritious meat for yourself.
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Our lamb is raised on the North Island of New Zealand, in the incredibly beautiful foothills of Mount Ruapehu. We’re proud to offer this optimally sourced lamb for convenient delivery straight to your door. The lambs are born and live their lives freely roaming the lush green landscape. These animals are raised by the Maori people native to New Zealand, and have been bred for generations for optimum taste and quality. They graze on the verdant green grass rich with nutrients and are never given any type of antibiotics or growth hormones. Like everything else we offer at Beck & Bulow, this is simply the best quality meat you can buy.
Lambs in New Zealand graze on some of the world’s most lush and nutrient rich pastures. The country enjoys a unique, subtropical climate that encourages animals and plants alike to flourish. New Zealand has some of the best conditions in the world for raising lamb, which might explain why their population outnumbers humans. Cultural traditions in New Zealand make it the industry standard to raise meat humanely and naturally. New Zealand lamb is grass fed throughout its life, unlike American lamb which is often grain finished to encourage larger size and higher body fat percentage. New Zealand lambs are smaller in size, because they were allowed to grow and develop the way nature intended. This grass fed & finished meat is the ultimate in delicious taste and easy cooking.
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Lamb is an excellent source of omega-3 fatty acids, particularly so when it is pasture raised. These healthy fats are most typically found in fish. They aid in brain function, have powerful anti-inflammatory properties, and improve skin health, slowing down signs of aging. Due to the concerning state of our oceans there is a high level of difficulty currently experienced when trying to source healthy and clean fish. Lamb is an excellent and underutilized option for nourishing our bodies with 50% ounce for ounce of the omega-3’s found in tuna. With online grass fed meat delivery, it’s easy to stay stocked with nutrient rich and flavorful ingredients.
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Roasting these meatballs in the oven produces more consistent and better results with less effort versus cooking them on the stovetop. It helps to lock in moisture and produces a nice crust on the outside. These are loaded with flavor and have a really satisfying texture. They’re the perfect easy dinner to make that everyone will enjoy. Beck & Bulow lamb is humanely raised, beyond organic quality and cut by hand by master local butchers.
- 1 pound ground lamb
- 1 yellow onion, finely diced
- 2 cloves garlic, minced
- One large sprig of fresh rosemary, chopped
- Zest from one lemon
- ½ cup fresh cilantro, chopped
- 2 teaspoons cumin powder
- 1 teaspoon dried oregano
- ¼ teaspoon cayenne pepper
- Sea salt and freshly ground black pepper to taste
- Fresh basil and extra virgin olive oil for serving
- Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper or coat it with cooking spray.
- In a large bowl, combine the ground lamb, onion, garlic, rosemary, lemon zest, cilantro, cumin, oregano, and cayenne. Add salt and pepper to taste. Combine thoroughly.
- Coat your hands with a little bit of olive oil to prevent sticking. Roll the mixture into balls, about two tablespoons of the mixture for each meatball. Place them on the baking sheet.
- Bake the meatballs in the oven for 15-20 minutes. They should have a nice crisp outside and be cooked all the way through.