Beck & Bulow Lifestyle / summer cooking

Why grilling this fish is trickier than other methods, why a two zone fire helps, the oil and heat prep that prevents sticking, skin on versus skinless, using a grill basket or foil as a beginner alternative, marinating carefully, and fixes for the most common mistakes.

Why seafood grills differently than meat, direct vs indirect heat, how to prep the grill to prevent sticking, exact times and temps for salmon, halibut, scallops, and ahi tuna, the cedar plank trick and other sticking solutions, and fixes for the most common grilling mistakes.