Beck & Bulow Lifestyle / slow cook

What makes short ribs a great slow cook cut, why the same animal produces such different cuts, the critical difference between English cut and Korean flanken cut, braising and crock pot methods, grilling Korean style ribs, side pairing suggestions, storage and reheating tips, and fixes for the most common short rib mistakes.

What braising actually is, the science behind why tough cuts become tender, the best osso buco, brisket, and shank cuts for the technique, a full bison osso buco recipe, altitude adjustments, and fixes for the most common braising mistakes.

A cut by cut Instant Pot guide to bison, elk, wild boar, and heritage pork, with exact times, altitude adjustments, doneness temps, and fixes for the most common pressure cooking mistakes.