Thanksgiving dinner for two, done right: whole roast duck, maple glazed quail, herb crusted rack of lamb, make-ahead duck legs, and duck fat potatoes.
Posted on October 01, 2026
Chris David
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What makes a frenched rack of lamb special, what frenching actually means, why grass fed New Zealand lamb cooks differently, the reverse sear method, exact doneness temps, an herb crust option, sauce pairings, thawing and timeline guidance, carving tips, and fixes for the most common mistakes.
Posted on August 30, 2026
Chris David
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