Beck & Bulow Lifestyle / nose to tail

What collagen actually is, why connective tissue cuts beat tender muscle meat for this purpose, the best cuts, a full braised oxtail recipe, a bone broth method, the gel test, and the mistakes that waste a collagen-rich cut.

Why tallow works so well on skin, how it compares to conventional moisturizers, what to look for in skincare grade tallow, two simple balm recipes plus customization ideas, and the mistakes that undo a good homemade tallow product.

How to render your own beef or bison tallow at home using both the wet and dry methods, suet versus trim, how to store and cook with it, and fixes for the most common rendering mistakes.

The full science and technique behind eating more liver, including three cooking methods, the pill sized freezing method step by step, and fixes for the most common liver mistakes.