Distribution, fat color, texture, species context, and the BMS scale: the complete visual vocabulary for reading marbling before you buy a steak.
Posted on July 22, 2026
Chris David
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The word premium is doing a lot of heavy lifting in the meat industry right now. Here is what it actually means, and how to tell the difference between a steak that is and one that says it is.
Posted on July 21, 2026
Chris David
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