How to Trim and Tie a Whole Tenderloin for a Holiday Roast
Step-by-step guide to trimming and tying a whole tenderloin, roasting it perfectly, making classic chateaubriand, and turning trimmings into dinner.
How to Cook a Holiday Prime Rib: Temps, Times, and Carving
Cook a flawless holiday prime rib with this guide to pull temperatures, the reverse sear, cooking time per pound, carving, au jus, sides, and leftovers.
Christmas Prime Rib Compared: USDA Prime vs Wagyu vs Bison
Choosing a holiday prime rib? Compare USDA Prime, Wagyu, and bison roasts side by side, plus bone-in vs boneless and how much to order per guest.
Thanksgiving Dinner for Two: Better Picks Than a Big Turkey
Thanksgiving dinner for two, done right: whole roast duck, maple glazed quail, herb crusted rack of lamb, make-ahead duck legs, and duck fat potatoes.