Beck & Bulow Lifestyle / ground elk

How ground bison, ground beef, and ground elk compare in fat content, appearance, and flavor, why leanness varies between the three animals, a better burger blend, blending two meats together, storage tips, an Instant Pot chili note, and the mistakes that waste a good batch of any of them.

Why elk dries out faster than beef or bison, exact doneness temps and timing for medallions, loin steaks, tenderloin, and ground elk, and the mistakes that ruin a lean cut.