Wild Caught Swordfish Steak (6 oz)
Experience the exquisite taste of our wild, line-caught Swordfish steak. Each steak weighs approximately 6 ounces and is of sashimi grade quality. Our swordfish steaks are skin-on and boneless, expertly cut to a thickness of about one inch.
Physical Description: Indulge in the visually appealing presentation of our swordfish steak. With its firm texture and rich color, this steak is sure to captivate your senses. The skin-on and boneless nature of the steak ensures convenience and ease of preparation.
Cooking: To enhance the flavors of the swordfish, we recommend a quick marinade before grilling or broiling. This will infuse the steak with delicious complementary flavors. Additionally, swordfish can be enjoyed in sushi, offering a unique twist to traditional sushi preparations.
Nutrition Information: Indulging in swordfish not only satisfies your taste buds but also provides a healthy delicacy. A 3.5 oz portion of swordfish contains approximately 155 calories, 50 mg of cholesterol, 1 gram of fat, and an impressive 25.5 grams of protein. With its low fat content and high protein value, swordfish offers a nutritious choice for those seeking a well-rounded diet.
Fishing Practices: Swordfish are known to follow the migrations of squid, often found in higher temperature waters. They are frequently caught at night when they venture closer to the ocean surface. Swordfish can be caught year-round. Our swordfish is sourced from sustainable artisanal fisheries that utilize small day boats for line fishing. This responsible fishing practice ensures the long-term health and abundance of swordfish populations. After being caught, the fish are processed on-site, vacuum-sealed, and flash-frozen to preserve their freshness and quality.
Embrace the savory delights of our wild, line-caught Swordfish steak. With its exceptional taste, nutritional benefits, and sustainable sourcing, this steak is a perfect choice for seafood enthusiasts. Explore the versatility of swordfish in various culinary creations, and savor the culinary experience it offers.