Wild Caught Red Shrimp (2lbs)
Wild Caught Red Shrimp
2 lbs per bag (approximately 20–30 shrimp, U12 count – 12 or fewer per pound)
Our wild caught U12 red shrimp are sustainably harvested from well-managed fisheries and flash-frozen at peak freshness using IQF (individually quick frozen) technology. Each shrimp is peeled and deveined for convenience, then packed in a resealable bag to keep them fresh and easy to portion.
These premium red shrimp are known for their sweet, briny flavor, firm texture, and vibrant color—often considered among the finest shrimp in the world. The U12 size delivers large, meaty pieces perfect for standout dishes.
Cooking U12 red shrimp have a sweet, clean flavor and a firm, succulent texture that cooks quickly. Sauté, grill, broil, steam, boil, or air-fry them. Try them in shrimp scampi, grilled skewers with garlic butter, shrimp cocktail, stir-fries, paella, or simple lemon-herb preparations. Their size makes them impressive as a main or appetizer—ready in just 2–4 minutes.
Nutrition Red shrimp are lean, nutrient-dense, and low in calories and fat. A typical 2 lb bag (serving several) provides high-quality protein plus key nutrients, including:
- Omega-3 fatty acids for heart and brain health
- Selenium (powerful antioxidant)
- Vitamin B12, iodine, phosphorus, zinc, and copper
A clean, healthy choice for quick, flavorful meals.
Fishing Practices Our partners are MSC certified, using sustainable methods that minimize bycatch and protect marine ecosystems. This responsible approach ensures red shrimp remain abundant and available for the future.
Enjoy the sweet flavor, firm texture, and exceptional convenience of our wild caught U12 red shrimp—peeled, deveined, IQF, and resealable. Add to cart today and bring the fresh taste of the ocean to your kitchen.
Questions About This Product
Flash-frozen at peak freshness. Flash-frozen actually beats "fresh" sitting on ice for days in transit — it locks in the texture and flavor at their absolute prime.
At 0°F or below, this stays at peak quality for 12–18 months. For best flavor and texture, we recommend cooking within 6 months.
We recommend thawing first for the most even cook. Move it from freezer to fridge 24 hours ahead, or quick-thaw in cold water (in the original packaging) if you're short on time.
Sourcing, traceability, and process. Our meat comes from regenerative ranches with open pasture— fully traceable from ranch to your door.
Grocery commodity meat is a different animal raised on a different plan, with a different result on your plate.
Open pasture, raised without added hormones or antibiotics, fully traceable from ranch to your door. Wild game is wild-harvested. Seafood is wild-caught from sustainable fisheries.
We stand behind everything we ship. If there's an issue with quality, freezer burn, or delivery, we'll replace it or refund you. Call 505-428-6827 or email orders@beckandbulow.com.
