Wild Caught Red Crab Meat (1-1.5lbs)
Wild Caught Red Crab Meat (1-1.5lbs)
Experience the sweet, delicate flavor of premium Wild Caught Red Crab Meat, perfectly prepared and ready to elevate your meals. This 1-1.5-pound package contains 100% pure crab meat, fully extracted from the shell — no hard cracking required. Lightly steamed to preserve freshness and texture, every bite offers a clean, tender, and flaky seafood experience straight from the North Atlantic.
The meat itself is a pale, creamy white with subtle reddish accents — a sign of the rich natural oils and succulent quality found only in wild-caught red crab. Its sweet, mildly briny taste lends itself beautifully to a variety of dishes, from classic crab cakes and bisques to fresh seafood salads and elegant appetizers.
Cooking Tips:
Since the crab meat is already cooked via light steaming, it’s perfect for quick preparations. Gently warm it in a skillet with butter and herbs for a simple yet luxurious dish. It also shines cold — simply toss with lemon juice, fresh herbs, and a dash of olive oil for an easy crab salad. For a richer meal, incorporate into pasta, risotto, or seafood stuffing. Avoid overcooking to maintain its tender texture.
Nutritional Information:
Wild Caught Red Crab Meat is naturally low in fat and calories, while being packed with high-quality protein and essential nutrients like omega-3 fatty acids, vitamin B12, and zinc. It’s a heart-healthy choice that supports brain function, immunity, and overall wellness — all without any additives or preservatives.
Sustainability & Fishing Practices:
Our red crab meat is sourced exclusively from the North Atlantic and carries the MSC (Marine Stewardship Council) certification, ensuring it comes from sustainable fisheries committed to preserving ocean ecosystems. The fishermen employ responsible, low-impact harvesting methods designed to protect marine habitats and maintain healthy crab populations for generations to come. Choosing this product means you’re supporting ethical fishing practices that respect the ocean’s balance and future.
Questions About This Product
Flash-frozen at peak freshness. Flash-frozen actually beats "fresh" sitting on ice for days in transit — it locks in the texture and flavor at their absolute prime.
At 0°F or below, this stays at peak quality for 12–18 months. For best flavor and texture, we recommend cooking within 6 months.
We recommend thawing first for the most even cook. Move it from freezer to fridge 24 hours ahead, or quick-thaw in cold water (in the original packaging) if you're short on time.
Sourcing, traceability, and process. Our meat comes from regenerative ranches with open pasture— fully traceable from ranch to your door.
Grocery commodity meat is a different animal raised on a different plan, with a different result on your plate.
Open pasture, raised without added hormones or antibiotics, fully traceable from ranch to your door. Wild game is wild-harvested. Seafood is wild-caught from sustainable fisheries.
We stand behind everything we ship. If there's an issue with quality, freezer burn, or delivery, we'll replace it or refund you. Call 505-428-6827 or email orders@beckandbulow.com.
