100% Wild Caught Alaskan King Salmon Filet.
Physical Description: Approximately 3-3.5 lb whole filet of wild caught King Salmon. The King (Chinook) is the largest of the Salmon species, with dark spots on their fins and backs. They have a full-bodied, rich, buttery flavor and their dark red meat is softer than that of other types of Salmon.
Cooking: King Salmon is a heart-healthy, flavorful favorite whose firm, meaty flesh rewards simple preparations. And versatile? You bet. Salmon is tasty baked, broiled, or tossed on the grill; smoked, poached, or cast into stews; fashioned into fish cakes and burgers, added to salads, or whipped up into dips and spreads. Salmon does it all. So let’s get to it!
Nutrition Information: Salmon is one of the best sources of the long-chain omega-3 fatty acids EPA and DHA. Rich in high-quality protein, an excellent source of B vitamins, quite high in potassium and loaded with selenium. It also contains the antioxidant Astaxanthin, a compound linked to several powerful health effects.
Fishing Practices: These fish are 100% wild and natural, no additives what-so-ever. Thriving in pristine and cold waters, Alaska’s wild salmon resource is the greatest in the world. Our fishery returns tens of millions of salmon each year, managed for sustainability by law and careful practices.