100% Wild Caught Alaskan Coho Salmon Filet.
Physical Description: Approximately 16oz filet of wild caught Coho Salmon. Lighter and more delicate than other salmon, coho salmon are velvety and smooth, with all the Omega-3s for which wild salmon are touted. Coho salmon are arguably the most versatile of salmon species, pairing well with a variety of recipes.
Cooking: Coho Salmon’s mild flavor makes it versatile for a variety of recipes. A family favorite! Kids young and old love the milder flavor of coho salmon. Salmon is tasty baked, broiled, or tossed on the grill; smoked, poached, or cast into stews; fashioned into fish cakes and burgers, added to salads, or whipped up into dips and spreads. Salmon does it all. So let’s get to it!
Nutrition Information: Salmon is one of the best sources of the long-chain omega-3 fatty acids EPA and DHA. Rich in high-quality protein, an excellent source of B vitamins, quite high in potassium and loaded with selenium. It also contains the antioxidant Astaxanthin, a compound linked to several powerful health effects.
Fishing Practices: These fish are 100% wild and natural, no additives what-so-ever. Thriving in pristine and cold waters, Alaska’s wild salmon resource is the greatest in the world. Our fishery returns tens of millions of salmon each year, managed for sustainability by law and careful practices.