Wild Caught Atlantic Cold Water Lobster Tails (6-8oz)
Wild Caught Atlantic Cold Water Lobster Tails
Approximately 6-8oz per tail
Our wild caught Atlantic cold water lobster tails are sustainably harvested from the cold, pristine waters of the North Atlantic and flash-frozen at peak freshness to preserve their sweet, delicate flavor and firm, succulent texture. These tails are prized for their large size, tender meat, and classic lobster taste—often considered superior to warm-water varieties due to the colder environment producing firmer, more flavorful meat.
We source exclusively from MSC-certified partners who follow responsible practices. Each tail is cleaned and ready for easy preparation.
Cooking Atlantic cold water lobster tails have a sweet, clean flavor and firm, juicy texture that shines with simple methods. Broil, bake, grill, steam, or poach them. Classic preparation: split the top shell, brush with butter, and broil 8–10 minutes until opaque. Serve with melted butter, lemon, or garlic-herb sauce. They’re perfect for special dinners, surf-and-turf, or elegant appetizers.
Nutrition Lobster tails are lean, nutrient-dense, and low in calories and fat. A typical 8-10 oz tail provides high-quality protein plus key nutrients, including:
- Omega-3 fatty acids (for heart and brain health)
- Selenium (powerful antioxidant)
- Vitamin B12, zinc, phosphorus, copper, and magnesium
A clean, healthy choice for protein-focused meals.
Fishing Practices Our partners are MSC certified, using sustainable methods that minimize bycatch and protect North Atlantic marine ecosystems. This responsible approach ensures lobster stocks remain healthy and abundant for the future.
Savor the sweet flavor, tender texture, and exceptional quality of our wild caught Atlantic cold water lobster tails. Add to cart today and enjoy sustainably sourced, premium seafood delivered to your door.
Questions About This Product
Flash-frozen at peak freshness. Flash-frozen actually beats "fresh" sitting on ice for days in transit — it locks in the texture and flavor at their absolute prime.
At 0°F or below, this stays at peak quality for 12–18 months. For best flavor and texture, we recommend cooking within 6 months.
We recommend thawing first for the most even cook. Move it from freezer to fridge 24 hours ahead, or quick-thaw in cold water (in the original packaging) if you're short on time.
Sourcing, traceability, and process. Our meat comes from regenerative ranches with open pasture— fully traceable from ranch to your door.
Grocery commodity meat is a different animal raised on a different plan, with a different result on your plate.
Open pasture, raised without added hormones or antibiotics, fully traceable from ranch to your door. Wild game is wild-harvested. Seafood is wild-caught from sustainable fisheries.
We stand behind everything we ship. If there's an issue with quality, freezer burn, or delivery, we'll replace it or refund you. Call 505-428-6827 or email orders@beckandbulow.com.
