Wild Caught Atlantic Cold Water Lobster Tails (8-10oz)
Wild Caught Atlantic Cold Water Lobster Tails
Approximately 8-10 oz per tail
Our wild caught Atlantic cold water lobster tails are sustainably harvested from the cold, pristine waters of the North Atlantic and flash-frozen at peak freshness to preserve their sweet, delicate flavor and firm, succulent texture. These tails are prized for their large size, tender meat, and classic lobster taste—often considered superior to warm-water varieties due to the colder environment producing firmer, more flavorful meat.
We source exclusively from MSC-certified partners who follow responsible practices. Each tail is cleaned and ready for easy preparation.
Cooking Atlantic cold water lobster tails have a sweet, clean flavor and firm, juicy texture that shines with simple methods. Broil, bake, grill, steam, or poach them. Classic preparation: split the top shell, brush with butter, and broil 8–10 minutes until opaque. Serve with melted butter, lemon, or garlic-herb sauce. They’re perfect for special dinners, surf-and-turf, or elegant appetizers.
Nutrition Lobster tails are lean, nutrient-dense, and low in calories and fat. A typical 8-10 oz tail provides high-quality protein plus key nutrients, including:
- Omega-3 fatty acids (for heart and brain health)
- Selenium (powerful antioxidant)
- Vitamin B12, zinc, phosphorus, copper, and magnesium
A clean, healthy choice for protein-focused meals.
Fishing Practices Our partners are MSC certified, using sustainable methods that minimize bycatch and protect North Atlantic marine ecosystems. This responsible approach ensures lobster stocks remain healthy and abundant for the future.
Savor the sweet flavor, tender texture, and exceptional quality of our wild caught Atlantic cold water lobster tails. Add to cart today and enjoy sustainably sourced, premium seafood delivered to your door.
