Wagyu Beef Tenderloin Filet (6-8 oz)

100% Traditionally Raised Wagyu Beef

Physical Description: Savor approximately 6-8 oz of incredibly high-quality beef tenderloin filet, a culinary gem known for its remarkable marbling and tenderness. Commonly referred to as filet mignon, this steak is renowned as the most tender and sought-after cut.

Cooking: Preparing this premium beef tenderloin filet is a breeze. Begin by lightly oiling the steak, ensuring a thin and even coating. Then, generously season it with a pinch of salt and pepper, ensuring the flavors permeate the meat. Heat your cooking surface to high heat and sear each side of the filet quickly, capturing a delectable caramelized crust while preserving its tender interior. Achieve the desired level of doneness by cooking the center to an internal temperature of 125-145 degrees Fahrenheit, offering a range from rare to medium. Once cooked to perfection, allow the steak to rest for 3-5 minutes, allowing the juices to redistribute and the flavors to harmonize. Then, it's time to indulge in the succulent flavors and melt-in-your-mouth texture of this exquisite beef tenderloin filet.

Nutrition Information: Our traditionally raised wagyu beef is not only a culinary delight but also offers nutritional benefits. Wagyu beef is known for its high content of Omega-3 and Omega-6 fatty acids, which are sought after for their health benefits, comparable to those found in salmon. The ratio of HDL (good cholesterol) to LDL (bad cholesterol) is exceptionally high in wagyu, surpassing other beef varieties. Moreover, the intramuscular fat percentage (IMF), which determines the marbling and tenderness, is remarkable in our wagyu beef, ranging from 28-40%. This is approximately three times higher than USDA prime beef, known for its quality marbling.

Farming Practices: Our wagyu cattle are raised on sustainable ranches in the American Southwest, where they enjoy a combination of pasture-raising and a carefully crafted blend of grain designed specifically for wagyu cattle. This sustainable approach ensures the most consistent marbling, contributing to the steak's exceptional flavor and tenderness. The animals are raised in stress-free environments and receive the necessary attention and care. We prioritize humane and sustainable ranching practices, ensuring the animals are never administered antibiotics, hormones, or steroids. With our dedication to quality farming practices, we bring you wagyu beef that is not only a culinary delight but also aligns with your values of sustainability and animal welfare.