Wagyu Beef Boneless Ribeye (12oz)
Wagyu Beef Boneless Ribeye
Physical Description: Indulge in approximately 12oz of traditionally raised wagyu beef boneless ribeye, a true delicacy known for its exceptional marbling and tender texture.
Note: Each steak is hand-cut and traditionally raised, with marbling that typically falls between a 5 and 8 on the Wagyu BMS (Beef Marbling Scale). That means beautiful intramuscular fat without being overly rich — a perfect balance that melts as it cooks.
Cooking: When it comes to preparing this premium wagyu steak, simplicity is key. Begin by lightly oiling the ribeye and evenly seasoning it with a pinch of salt and pepper. Next, sear each side over high heat for a brief period of 2-4 minutes (depending on your cooking surface temperature), allowing the center to reach a temperature of 125-145 degrees Fahrenheit for a desired level of rare to medium doneness. Once cooked to perfection, allow the steak to rest for 3-5 minutes, allowing the flavors to harmonize before savoring every succulent bite.
Nutrition Information: Along with their exceptional taste, Wagyu Beef offer a nutritional profile that satisfies both flavor and health-conscious individuals. Wagyu beef is known for its high levels of healthy monounsaturated fats, which contribute to its unique marbling and rich flavor. It is also a good source of protein, essential amino acids, iron, and zinc. Savor the flavor while fueling your body with quality nutrients.
Farming Practice: Beck & Bulow's commitment to quality extends to their Wagyu beef sourcing. The cattle are raised with meticulous care, adhering to the highest standards of animal welfare and sustainable farming practices. The Wagyu breed is known for its exceptional genetics, originating from Japan, and Beck & Bulow ensures that their cattle are raised with ample space, a natural diet, and a stress-free environment. This dedication to ethical farming practices results in beef of unparalleled quality and flavor.
Unleash the extraordinary flavor and tenderness of Beck & Bulow's 100% Wagyu Beef. With their tantalizing marbling, superior nutrition, expert cooking tips, and conscientious farming practices this is truly a delicacy. Elevate your game with the exceptional taste and quality that only Wagyu beef can deliver.
Questions About This Product
Flash-frozen at peak freshness. Flash-frozen actually beats "fresh" sitting on ice for days in transit — it locks in the texture and flavor at their absolute prime.
At 0°F or below, this stays at peak quality for 12–18 months. For best flavor and texture, we recommend cooking within 6 months.
We recommend thawing first for the most even cook. Move it from freezer to fridge 24 hours ahead, or quick-thaw in cold water (in the original packaging) if you're short on time.
Sourcing, traceability, and process. Our meat comes from regenerative ranches with open pasture— fully traceable from ranch to your door.
Grocery commodity meat is a different animal raised on a different plan, with a different result on your plate.
Open pasture, raised without added hormones or antibiotics, fully traceable from ranch to your door. Wild game is wild-harvested. Seafood is wild-caught from sustainable fisheries.
We stand behind everything we ship. If there's an issue with quality, freezer burn, or delivery, we'll replace it or refund you. Call 505-428-6827 or email orders@beckandbulow.com.
