Wagyu Beef Boneless Ribeye (14-16 oz)
100% Traditionally Raised Wagyu Beef
Physical Description: Indulge in approximately 14-16 oz of traditionally raised wagyu beef boneless ribeye, a true delicacy known for its exceptional marbling and tender texture.
Cooking: When it comes to preparing this premium wagyu steak, simplicity is key. Begin by lightly oiling the ribeye and evenly seasoning it with a pinch of salt and pepper. Next, sear each side over high heat for a brief period of 2-4 minutes (depending on your cooking surface temperature), allowing the center to reach a temperature of 125-145 degrees Fahrenheit for a desired level of rare to medium doneness. Once cooked to perfection, allow the steak to rest for 3-5 minutes, allowing the flavors to harmonize before savoring every succulent bite.
Nutrition Information: Along with their exceptional taste, Wagyu Beef offer a nutritional profile that satisfies both flavor and health-conscious individuals. Wagyu beef is known for its high levels of healthy monounsaturated fats, which contribute to its unique marbling and rich flavor. It is also a good source of protein, essential amino acids, iron, and zinc. Savor the flavor while fueling your body with quality nutrients.
Farming Practice: Beck & Bulow's commitment to quality extends to their Wagyu beef sourcing. The cattle are raised with meticulous care, adhering to the highest standards of animal welfare and sustainable farming practices. The Wagyu breed is known for its exceptional genetics, originating from Japan, and Beck & Bulow ensures that their cattle are raised with ample space, a natural diet, and a stress-free environment. This dedication to ethical farming practices results in beef of unparalleled quality and flavor.
Unleash the extraordinary flavor and tenderness of Beck & Bulow's 100% Wagyu Beef Burger Patties. With their tantalizing marbling, superior nutrition, expert cooking tips, and conscientious farming practices, these patties are a true delicacy. Elevate your burger game with the exceptional taste and quality that only Wagyu beef can deliver.