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Wagyu Beef Boneless Ribeye (14-16 oz)


100% Traditionally Raised Wagyu Beef

Physical Description: Indulge in approximately 14-16 oz of traditionally raised wagyu beef boneless ribeye, a true delicacy known for its exceptional marbling and tender texture.

Cooking: When it comes to preparing this premium wagyu steak, simplicity is key. Begin by lightly oiling the ribeye and evenly seasoning it with a pinch of salt and pepper. Next, sear each side over high heat for a brief period of 2-4 minutes (depending on your cooking surface temperature), allowing the center to reach a temperature of 125-145 degrees Fahrenheit for a desired level of rare to medium doneness. Once cooked to perfection, allow the steak to rest for 3-5 minutes, allowing the flavors to harmonize before savoring every succulent bite.

Nutrition Information: Our traditionally raised wagyu beef is not only a culinary delight but also offers nutritional benefits. Wagyu beef is known for its high content of Omega-3 and Omega-6 fatty acids, which are sought after for their health benefits, comparable to those found in salmon. The ratio of HDL (good cholesterol) to LDL (bad cholesterol) is exceptionally high in wagyu, surpassing other beef varieties. Moreover, the intramuscular fat percentage (IMF), which determines the marbling and tenderness, is remarkable in our wagyu beef, ranging from 28-40%. This is approximately three times higher than USDA prime beef, known for its quality marbling.

Farming Practices: Our wagyu cattle are raised on sustainable ranches in the American Southwest, where they enjoy a combination of pasture-raising and a carefully crafted blend of grain designed specifically for wagyu cattle. This sustainable approach ensures the most consistent marbling, contributing to the steak's exceptional flavor and tenderness. The animals are raised in stress-free environments and receive the necessary attention and care. We prioritize humane and sustainable ranching practices, ensuring the animals are never administered antibiotics, hormones, or steroids. With our dedication to quality farming practices, we bring you wagyu beef that is not only a culinary delight but also aligns with your values of sustainability and animal welfare.