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Turkey Whole Bird (18-20lbs)

$94.99 $139.99
🧊
Cold-pack with dry ice Stays frozen in transit
📦
Ships Monday–Wednesday 2-day delivery
$49 flat rate shipping Free over $325
Family-Owned Santa Fe, NM
USDA Inspected Every cut
$100 Minimum Reduced carbon footprint
Satisfaction 100% guaranteed

🦃 100% Humanely Raised Whole Turkey (18–20 lbs)

These premium whole turkeys are raised with care on small family farms with clean feed, natural light, and plenty of room to move. They are never injected, never treated with additives, and never given antibiotics, hormones, or steroids—just pure, natural turkey the way it’s meant to be.

This size range is ideal for feeding larger groups or making sure you’ve got plenty for leftovers.


📌 What to Expect

  • Whole bird, approx. 18–20 lbs

  • Fresh, never frozen

  • No injections, brines, or added solutions

  • Naturally gluten-free and allergen-free

  • Hand-processed with care and respect


🥩 Serving Size Guide

Plan 1–1.5 lbs per adult (including bone).
Add extra if you want leftovers or prefer dark meat.


❄️ Fresh Storage

Keep the turkey refrigerated and cook on Thanksgiving Day for best quality.
If you need to hold it longer, freeze immediately upon receiving.


👩🍳 Cooking Notes

These birds arrive clean and natural, making them the perfect base for your own seasoning, brine, or rub.

Suggested roasting approach:

  • Cook at 325°F

  • Remove cover after the first hour to crisp skin

  • Cook until internal temp reaches 160–180°F

  • Rest 20 minutes before carving

  • Cook stuffing separately for best texture and moisture


🌱 Raised With Care

Our turkeys are raised in low-stress, humane environments with:

  • Fresh air & natural light

  • Clean bedding

  • Vegetarian feed & clean water

  • Space to move freely

  • Respectful handling from farm to harvest

No antibiotics. No hormones. No steroids.
Just wholesome turkey raised right, ready for your holiday table.

Questions About This Product

Flash-frozen at peak freshness. Flash-frozen actually beats "fresh" sitting on ice for days in transit — it locks in the texture and flavor at their absolute prime.

At 0°F or below, this stays at peak quality for 12–18 months. For best flavor and texture, we recommend cooking within 6 months.

We recommend thawing first for the most even cook. Move it from freezer to fridge 24 hours ahead, or quick-thaw in cold water (in the original packaging) if you're short on time.

Sourcing, traceability, and process. Our meat comes from regenerative ranches with open pasture— fully traceable from ranch to your door.

Grocery commodity meat is a different animal raised on a different plan, with a different result on your plate.

Open pasture, raised without added hormones or antibiotics, fully traceable from ranch to your door. Wild game is wild-harvested. Seafood is wild-caught from sustainable fisheries.

We stand behind everything we ship. If there's an issue with quality, freezer burn, or delivery, we'll replace it or refund you. Call 505-428-6827 or email orders@beckandbulow.com.