Pasture Raised Beef Top Sirloin Steak (14-16 oz)
100% Pasture Raised Angus Beef
Physical Description: Delight in approximately 14-16 oz of beef top sirloin steak, offering a generous portion for your culinary enjoyment. Savor the succulent flavors of the beef top sirloin steak, appreciating its unique qualities and delicious taste profile.
Cooking: While the beef top sirloin steak may be slightly less tender compared to premium cuts like filet, ribeye, or New York strip, its flavor is equally delightful. To maximize tenderness and infuse it with delicious flavors, marinating is highly recommended. Allow the steak to marinate for at least an hour, or for a more intense flavor, marinate it for up to 24 hours. Choose your favorite beef marinade or explore new flavors to enhance the steak's taste.
When it comes to cooking, high heat grilling is a fantastic method for beef sirloin steak. Grill each side for 1-3 minutes, achieving a mouthwatering sear. Aim for an internal temperature of 125-145 degrees Fahrenheit, delivering a range from rare to medium doneness. After cooking, allow the steak to rest for a couple of minutes, ensuring the juices distribute evenly before diving in.
Nutrition Information: Our pasture raised beef is a great source of essential nutrients. Unlike conventional beef, which is often raised in feedlots and fed grain-based diets, pasture-raised beef is raised on nutrient-rich grasses and forages. This results in beef that is higher in important nutrients such as omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants like vitamin E. Additionally, pasture-raised beef contains higher levels of beta-carotene, which the body converts to vitamin A. These nutrients are important for maintaining overall health and well-being, and can contribute to a balanced diet.
Farming Practices: The farmers behind Beck & Bulow, are what make our brand renowned for the high quality meat of our pasture-raised beef. Our farming practices reflect our unwavering commitment to raising healthy, happy cattle. We prioritize the well-being of our cattle by providing them with ample space to roam and graze on lush, green pastures. Our cattle are never confined to feedlots, and they are free to forage and engage in natural behaviors that keep them healthy and content. We work closely with nature, implementing sustainable farming practices that protect the environment while producing high-quality beef. Our cattle are raised on a diet of nutrient-rich grasses and forages, which promotes healthy growth and contributes to the unique, delicious flavor of our beef. By following these pasture-raised farming practices, we are able to produce beef that is not only exceptionally delicious but is also a healthier and more sustainable option for our valued customers and makes us the best place to buy meat online.