Heritage Pork Shoulder / Boston Butt Roast (3-4lbs)
Heritage Pork Shoulder / Butt Roast
Heritage Pork Pork Shoulder / Butt Roast – Approximately 3–4 lbs per package
Our heritage pork butt roast is sourced from responsibly raised pigs, delivering rich, layered flavor, excellent marbling, and natural tenderness. Pork butt (also called Boston butt) is one of the most flavorful cuts, named after the "butt" or rounded upper shoulder section of the pig, not the actual rear. It’s prized for its high fat content and connective tissue that breaks down into melt-in-your-mouth succulence during slow cooking.
Each package contains a generous 3–4 lb roast, perfect for slow roasting, braising, smoking, or pulled pork. This is real pork for real food lovers—clean, natural flavor with no additives or artificial ingredients.
Cooking Heritage pork butt roast excels with low-and-slow methods that render fat and tenderize the meat. Slow-roast at 275–300°F for 4–6 hours (skin scored and salted for crackling), braise in broth or cider, or smoke for pulled pork. Season simply with salt, pepper, garlic, and herbs. Serve shredded with barbecue sauce, in tacos, sandwiches, or with roasted vegetables. The fat bastes the meat, keeping it juicy and full of flavor.
Nutrition Heritage pork butt roast provides high-quality protein from clean ingredients. A typical serving offers a good amount of protein for satiety and muscle support, along with natural B vitamins (like B12 and niacin) that contribute to energy and metabolism. It also contains zinc and iron, which support overall health—all from responsibly raised pork without artificial additives.
Farming Practices Our heritage pork comes from ethical producers who prioritize animal welfare and sustainable raising. No hormones, no antibiotics, and natural diets ensure clean, flavorful meat. This responsible approach supports healthier animals and a more sustainable food system.
Enjoy the rich flavor, succulent texture, and exceptional quality of our heritage pork butt roast. 3–4 lb package—add to cart today and elevate your next slow-roast, braise, or pulled pork creation with premium, responsibly raised pork.
Questions About This Product
Flash-frozen at peak freshness. Flash-frozen actually beats "fresh" sitting on ice for days in transit — it locks in the texture and flavor at their absolute prime.
At 0°F or below, this stays at peak quality for 12–18 months. For best flavor and texture, we recommend cooking within 6 months.
We recommend thawing first for the most even cook. Move it from freezer to fridge 24 hours ahead, or quick-thaw in cold water (in the original packaging) if you're short on time.
Sourcing, traceability, and process. Our meat comes from regenerative ranches with open pasture— fully traceable from ranch to your door.
Grocery commodity meat is a different animal raised on a different plan, with a different result on your plate.
Open pasture, raised without added hormones or antibiotics, fully traceable from ranch to your door. Wild game is wild-harvested. Seafood is wild-caught from sustainable fisheries.
We stand behind everything we ship. If there's an issue with quality, freezer burn, or delivery, we'll replace it or refund you. Call 505-428-6827 or email orders@beckandbulow.com.
