Heritage Pork Bacon (12 oz)

Uncured Heritage Pork Bacon Heritage Pork – Approximately 12 oz per package (thick-cut slices)

Our uncured heritage pork bacon is made from responsibly raised pigs, delivering rich, smoky flavor and the perfect balance of meat and fat. Thick-cut slices offer a satisfying chew and deep pork taste—crafted with no added nitrites or nitrates (except naturally occurring in celery powder), no preservatives, and no artificial ingredients.

Each package contains thick-cut bacon, ideal for frying, baking, or grilling. This is real bacon for real food lovers—clean, natural flavor with nothing you can’t pronounce.

Ingredients Pork, Water, Salt, Turbinado Sugar, Celery Powder, Sea Salt.

Cooking Heritage pork bacon cooks quickly and delivers a crisp, juicy bite. Fry in a skillet over medium heat 6–10 minutes, turning for even browning. Bake at 400°F on a sheet pan for 15–20 minutes (no flipping needed), or grill for smoky char. Serve classic-style with eggs, on sandwiches, in salads, or crumbled over vegetables. The thick cut gives a hearty texture that holds up in any dish.

Nutrition Heritage pork bacon provides high-quality protein from clean ingredients. A typical serving offers a good amount of protein for satiety and muscle support, along with natural B vitamins (like B12 and niacin) that contribute to energy and metabolism. It also contains zinc and iron, which support overall health—all without added nitrites, nitrates, or artificial additives.

Farming Practices Our heritage pork comes from ethical producers who prioritize animal welfare and sustainable raising. No hormones, no antibiotics, and natural diets ensure clean, flavorful meat. This responsible approach supports healthier animals and a more sustainable food system.

Enjoy the rich, smoky flavor and exceptional quality of our uncured heritage pork bacon. 12 oz package with thick-cut slices—add to cart today and elevate your next breakfast, sandwich, or recipe with premium, responsibly raised pork bacon.