Heritage Pork Bacon (12 oz)
Heritage Pork Bacon - Thick-cut, smoky & rich with no nitrates or artificial additives
Uncured Heritage Pork Bacon Heritage Pork – Approximately 12 oz per package.
Our uncured heritage pork bacon is made from responsibly raised pigs, delivering rich, smoky flavor and the perfect balance of meat and fat. Slices offer a satisfying chew and deep pork taste—crafted with no added nitrites or nitrates (except naturally occurring in celery powder), no preservatives, and no artificial ingredients.
Each package contains thick-cut bacon, ideal for frying, baking, or grilling. This is real bacon for real food lovers—clean, natural flavor with nothing you can’t pronounce.
Ingredients Pork, Water, Salt, Turbinado Sugar, Celery Powder, Sea Salt.
Cooking Heritage pork bacon cooks quickly and delivers a crisp, juicy bite. Fry in a skillet over medium heat 6–10 minutes, turning for even browning. Bake at 400°F on a sheet pan for 15–20 minutes (no flipping needed), or grill for smoky char. Serve classic-style with eggs, on sandwiches, in salads, or crumbled over vegetables. The thick cut gives a hearty texture that holds up in any dish.
Nutrition Heritage pork bacon provides high-quality protein from clean ingredients. A typical serving offers a good amount of protein for satiety and muscle support, along with natural B vitamins (like B12 and niacin) that contribute to energy and metabolism. It also contains zinc and iron, which support overall health—all without added nitrites, nitrates, or artificial additives.
Farming Practices Our heritage pork comes from ethical producers who prioritize animal welfare and sustainable raising. No hormones, no antibiotics, and natural diets ensure clean, flavorful meat. This responsible approach supports healthier animals and a more sustainable food system.
Enjoy the rich, smoky flavor and exceptional quality of our uncured heritage pork bacon. 12 oz package with thick-cut slices—add to cart today and elevate your next breakfast, sandwich, or recipe with premium, responsibly raised pork bacon.
Questions About This Product
Flash-frozen at peak freshness. Flash-frozen actually beats "fresh" sitting on ice for days in transit — it locks in the texture and flavor at their absolute prime.
At 0°F or below, this stays at peak quality for 12–18 months. For best flavor and texture, we recommend cooking within 6 months.
We recommend thawing first for the most even cook. Move it from freezer to fridge 24 hours ahead, or quick-thaw in cold water (in the original packaging) if you're short on time.
Sourcing, traceability, and process. Our meat comes from regenerative ranches with open pasture— fully traceable from ranch to your door.
Grocery commodity meat is a different animal raised on a different plan, with a different result on your plate.
Open pasture, raised without added hormones or antibiotics, fully traceable from ranch to your door. Wild game is wild-harvested. Seafood is wild-caught from sustainable fisheries.
We stand behind everything we ship. If there's an issue with quality, freezer burn, or delivery, we'll replace it or refund you. Call 505-428-6827 or email orders@beckandbulow.com.
