JamĂłn IbĂ©rico â Whole Leg (16-18lbs)
đȘđž Whole Bone-In JamĂłn IbĂ©rico â 100% Acorn-Fed (16-18 lbs)
Experience the crown jewel of Spanish charcuterie â a full, bone-in leg of genuine JamĂłn IbĂ©rico de Bellota. Sourced from the free-roaming black-footed IbĂ©rico pigs of southwestern Spain, this 100% acorn-fed masterpiece embodies generations of tradition and the unmistakable taste of the dehesa.
đ A Taste of Old-World Artistry
Each leg is aged for up to 36 months in mountain air, developing its signature nutty perfume and deep marbling. The result is a melt-in-your-mouth texture with elegant layers of toasted hazelnut, oak, and wild herbs. Every silky slice offers a long, savory finish â rich, complex, and unforgettable.
âš Serving & Presentation
Best served thinly sliced at room temperature.
Perfect for charcuterie displays, tastings, or elegant gatherings â and a striking centerpiece for any table.
Pair with aged Manchego, Marcona almonds, and a bold Rioja or Tempranillo.
đŠ Details
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Whole bone-in leg, approximately 16 â 18 lbs
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100% acorn-fed (Ibérico de Bellota)
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Naturally cured up to 36 months in Spain
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Shelf-stable before opening; refrigerate after slicing
đ± Sourcing & Craftsmanship
Our JamĂłn IbĂ©rico comes from heritage IbĂ©rico pigs raised in Spainâs ancient oak forests, where they roam freely and feast on acorns during the montanera season. This pure, acorn-fed diet infuses the meat with buttery depth and a uniquely sweet-savory complexity that defines the worldâs most exquisite ham.
Hand-crafted. Heritage-bred. Timelessly Spanish.
Bring home an icon of culinary perfection â a true centerpiece for connoisseurs.