Holiday Turkey Breast – Local Pickup Preorder (Deposit Only)

Preorder Deposit | Local Pickup Only

This is a deposit to reserve your holiday turkey breast for local pickup only (Santa Fe shop). These premium turkey breasts are in very high demand and cannot be shipped nationwide in time for Thanksgiving. The remaining balance will be due when you pick up your order.

💰 Pricing & Deposit Details

• $9.99/lb (final price based on actual weight at pickup)

• Deposit: $40 (reserves one package of turkey breast, 4–8 lbs)

• At pickup, you’ll pay the remaining balance (usually $0–40, depending on the final weight).

📌 Important Notes Before You Order

• Deposit Only → This secures your turkey breast; the final balance is collected at pickup.

• Local Pickup Only → Not available for nationwide shipping.

• Weight Ranges → Exact sizes are not guaranteed. Each package contains two bone-in pieces, total 4–8 lbs.

• Plan Ahead → If you need a specific amount of meat, consider adding additional turkey breast, a whole turkey, or another centerpiece (like smoked ham or prime rib) to make sure you have enough for your gathering.

🥩 Serving Size

Plan for 1–1.5 lbs of turkey per guest (including the bone).

• Adults: 1.25–1.5 lbs each

• Kids: 0.75–1 lb each

• For leftovers, add an extra 0.5 lb per person.

📦 Pickup Dates

Turkey breasts will be available for local pickup the week of Thanksgiving (Monday–Wednesday, November 26–28). Our shop will be closed on Thanksgiving Day. If earlier pickup becomes available, we’ll send out an announcement with details.

❄️ Storage

Our turkey breasts are delivered fresh, never frozen — carefully chilled to preserve tenderness and flavor. For best quality, please enjoy or freeze by Sunday, December 1st.

👩🍳 Cooking Tips

Our turkey breasts are pure and natural — no injections, brines, or marinades. A perfect blank canvas for your family’s holiday traditions.

• Preheat oven to 325°F.

• Place turkey breast on a rack in a shallow roasting pan.

• Cover with foil for the first hour, then uncover to finish.

• Roast until internal temperature reaches 160–180°F in the thickest part (approx. 1.5–2.5 hours). Juices should run clear.

• Rest 15–20 minutes before carving.

💡 For extra flavor, try your favorite brine, rub, or baste — this cut is made for culinary creativity.

🌱 Farming Practices

Our holiday turkeys are raised with care and respect from start to finish. They roam spacious barns, with fresh air, natural light, and soft bedding underfoot. Fed a clean vegetarian diet with unlimited access to water, our birds thrive in low-stress, healthy environments where they can express their natural behaviors.

When it comes to processing, our turkeys are hand-cut, never injected, cage-free, and never given antibiotics, hormones, or steroids. They are naturally gluten-free and allergen-free — pure, wholesome, and ready for your family’s table.

We work only with family farmers committed to humane and sustainable practices, ensuring every bird is raised right.