Heritage Pork Bone-In Chop (12oz)
Heritage Pork Bone-In Chop
Heritage Berkshire Pork – Approximately 12 oz per chop (1.5–2 inches thick)
Our heritage pork bone-in chops are made from responsibly raised Berkshire pork, delivering rich flavor, tenderness, and natural marbling. Berkshire pork is known for its dark color, juicy texture, and superior taste—resulting from the breed's natural fat distribution and ethical raising.
We source from producers who prioritize animal welfare and sustainable practices. Each thick-cut chop (1.5–2 inches) is hand-trimmed and ready for grilling or roasting.
Cooking Heritage pork bone-in chops are versatile for quick or slow cooking. Grill or pan-sear over medium-high heat 4–6 minutes per side for medium (145°F internal), or roast at 350°F for 20–25 minutes. The bone adds depth to the flavor, and the thick cut keeps the meat juicy. Season simply with salt, pepper, garlic, and herbs. Perfect for standalone steaks, with fruit glazes, or plated with sides like roasted potatoes or greens.
Nutrition Heritage pork bone-in chops provide high-quality protein from clean ingredients. A typical 12 oz chop offers a substantial amount of protein, along with natural B vitamins (like B12 and niacin), zinc, and iron—all from responsibly raised pork without artificial additives.
Farming Practices Our heritage Berkshire pork comes from ethical producers who prioritize animal welfare and sustainable raising. No hormones, no antibiotics, and natural diets ensure clean, flavorful meat. This responsible approach supports healthier animals and a more sustainable food system.
Enjoy the rich flavor, tender texture, and exceptional quality of our heritage pork bone-in chop. Thick cut at 1.5–2 inches—add to cart today and elevate your next meal with premium, responsibly raised pork.
Questions About This Product
Flash-frozen at peak freshness. Flash-frozen actually beats "fresh" sitting on ice for days in transit — it locks in the texture and flavor at their absolute prime.
At 0°F or below, this stays at peak quality for 12–18 months. For best flavor and texture, we recommend cooking within 6 months.
We recommend thawing first for the most even cook. Move it from freezer to fridge 24 hours ahead, or quick-thaw in cold water (in the original packaging) if you're short on time.
Sourcing, traceability, and process. Our meat comes from regenerative ranches with open pasture— fully traceable from ranch to your door.
Grocery commodity meat is a different animal raised on a different plan, with a different result on your plate.
Open pasture, raised without added hormones or antibiotics, fully traceable from ranch to your door. Wild game is wild-harvested. Seafood is wild-caught from sustainable fisheries.
We stand behind everything we ship. If there's an issue with quality, freezer burn, or delivery, we'll replace it or refund you. Call 505-428-6827 or email orders@beckandbulow.com.
