Wild Copper River Sockeye Salmon (6oz)
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Wild Caught Copper River Sockeye Salmon Fillet
Approximately 6 oz per fillet
Our wild caught Copper River sockeye salmon fillets are sustainably harvested during their brief, legendary annual run and flash-frozen at peak freshness to capture their extraordinary richness. Copper River salmon is considered among the finest wild salmon in the world. What makes it special is the short, grueling migration up the Copper River in Alaska—fish fight powerful currents and glacial meltwaters, building exceptionally high fat content, vibrant red color, and deep, rich flavor. This creates a buttery, melt-in-your-mouth texture and a more intense, complex taste than most other sockeye or salmon varieties.
We source exclusively from MSC-certified partners who follow strict, responsible practices. The limited seasonal harvest ensures every fillet is of the highest quality and freshness.
Cooking Copper River sockeye has a bold, rich flavor and tender, flaky texture that shines with simple preparation. Grill, pan-sear, bake, broil, poach, or smoke it. Try it with just lemon and herbs, glazed with maple or miso, in salads, or as the star of a summer grill plate. Its high fat content keeps it moist and forgiving—perfect for quick, elegant meals.
Nutrition Copper River sockeye salmon is nutrient-dense and rich in healthy fats. A typical 6 oz fillet provides high-quality protein plus key nutrients, including:
- Omega-3 fatty acids (among the highest levels in salmon for heart and brain health)
- Selenium (powerful antioxidant)
- Vitamin D, potassium, niacin, phosphorus, magnesium, and B vitamins (B6, B12)
A clean, indulgent choice for health-conscious eaters.
Fishing Practices Our partners are MSC certified, using sustainable methods that minimize bycatch and protect marine ecosystems during the short Copper River run. This responsible approach ensures this prized salmon remains available and abundant for the future.
Savor the legendary richness, vibrant color, and exceptional quality of our wild caught Copper River sockeye salmon fillet. Add to cart today and experience one of Alaska’s most celebrated delicacies.
Questions About This Product
Flash-frozen at peak freshness. Flash-frozen actually beats "fresh" sitting on ice for days in transit — it locks in the texture and flavor at their absolute prime.
At 0°F or below, this stays at peak quality for 12–18 months. For best flavor and texture, we recommend cooking within 6 months.
We recommend thawing first for the most even cook. Move it from freezer to fridge 24 hours ahead, or quick-thaw in cold water (in the original packaging) if you're short on time.
Sourcing, traceability, and process. Our meat comes from regenerative ranches with open pasture— fully traceable from ranch to your door.
Grocery commodity meat is a different animal raised on a different plan, with a different result on your plate.
Open pasture, raised without added hormones or antibiotics, fully traceable from ranch to your door. Wild game is wild-harvested. Seafood is wild-caught from sustainable fisheries.
We stand behind everything we ship. If there's an issue with quality, freezer burn, or delivery, we'll replace it or refund you. Call 505-428-6827 or email orders@beckandbulow.com.
