Traditional in flavor and texture, the Classic Osetra is versatile and well rounded. It’s a general grade that represents a truly classic presentation.
Physical Description: Produced from Russian Sturgeon, the Classic Osetra ranges from jet black to amber/brown. The grain will vary from small to medium (2mm – 3mm) in size; and has a soft to medium firmness with a slight pop.
Pairing Suggestions: Enjoy with smoked salmon, atop a breakfast omelet, or roasted fingerling potatoes. Sip your favorite champagne or sparkling wine. Avoid metal when serving.
Nutritional Information: Caviar is packed with superfood nutrients like omega-3 fatty acids, protein, iron, magnesium, calcium, vitamin A, B 12, and many more. Health benefits include improved brain function, youthfulness, boosts to the immune system, and alleviating symptoms of depression.
Farming Practices: The Osetra farm resides amongst the pristine waters of Lake Kardjali in Bulgaria and is recognized as a world leader in sustainable Sturgeon production. The clean mountain snow source produces the highest quality of water in the world, which accounts for the fine flavor of world class caviar. Proprietary tank-farming techniques, hydroponic river system, natural aquifers, and unique water recycling programs make up a completely regenerative micro-ecosystem. No mercury, residual pesticides, pollutants or chemicals are found in the waters. Sturgeons thrive in this mineral dense environment that includes an all natural diet of kelp and nutrients.