Classic Osetra Caviar (1 oz)
The Classic Osetra Caviar is a timeless delicacy renowned for its traditional flavor and texture. This versatile caviar offers a well-rounded taste experience that appeals to connoisseurs worldwide.
Physical Description: Made from Russian Sturgeon, the Classic Osetra displays a range of colors from jet black to amber/brown. The grain size varies from small to medium, typically measuring 2mm to 3mm. It possesses a soft to medium firmness, with a satisfying slight pop upon consumption.
Pairing Suggestions: Indulge in the Classic Osetra Caviar by pairing it with smoked salmon, atop a breakfast omelet, or served alongside roasted fingerling potatoes. Enhance the experience with your favorite champagne or sparkling wine. When serving, it is recommended to avoid using metal utensils to preserve the delicate flavors.
Nutritional Information: Caviar is a nutrient powerhouse, packed with beneficial components such as omega-3 fatty acids, protein, iron, magnesium, calcium, vitamin A, and B12, among others. These superfood nutrients offer a range of health benefits, including improved brain function, promoting youthfulness, boosting the immune system, and alleviating symptoms of depression.
Farming Practices: The Osetra farm is situated amidst the pristine waters of Lake Kardjali in Bulgaria, and it is globally recognized as a leader in sustainable Sturgeon production. The farm benefits from the exceptional quality of water sourced from clean mountain snow, contributing to the exquisite flavor of their caviar. Proprietary tank-farming techniques, a hydroponic river system, natural aquifers, and water recycling programs create a fully regenerative micro-ecosystem. The waters are free from mercury, residual pesticides, pollutants, and chemicals. Sturgeons thrive in this mineral-rich environment, nourished by an all-natural diet consisting of kelp and essential nutrients.
With the Classic Osetra Caviar, you can savor a timeless epicurean delight while appreciating the sustainable and eco-friendly practices employed in its production. The commitment to quality, flavor, and responsible farming ensures an exceptional caviar experience that delights the palate and respects the environment.