Bison Short Ribs (5-6 lbs)

Bison Short Ribs

Physical Description: Approximately 5-6lbs of bison short ribs.

Cooking: These flavorful cuts can be enjoyed Flintstones style, with the bone still attached, adding a fun and unique dining experience. Alternatively, the succulent meat can be easily removed from the bone and used in a variety of mouthwatering dishes such as nachos, enchiladas, tacos, BBQ sandwiches, mac and cheese, and more - it pairs well with virtually anything! For a simple and delicious preparation, you can cook them with just water and salt. Another tasty option is to grill them first and then slow cook them in a crockpot, generously covered in homemade BBQ sauce, as our team likes to do. These versatile cuts have also been featured in restaurants, where they are braised in different styles, from a flavorful beer-stout marinade to a tantalizing Korean kimchi accompaniment.

Nutrition Information: Grass fed bison is a superior protein source compared to other common meat sources. Bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef - a mineral essential for brain and muscle function - and 98% fewer calories than beef. It also boasts the highest amount of Omega 3's among all meat sources, and a whopping 28 grams of protein per serving. Furthermore, bison contains high amounts of CLA (conjugated linoleic acid), a fatty acid known to provide various health benefits.

Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains.

This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online.