Bison Bulk Box
BISON BULK BOX
Quarter Bison — $1,189.99 Half Bison — $2,349.99 Whole Bison — $4,399.99
The most complete way to stock your freezer with premium free-range bison. And the best value in our entire catalog.
Free-range bison is one of the most nutrient-dense proteins available — leaner than beef, higher in iron, richer in omega-3s, and raised on open pasture the way nature intended. The Bison Bulk Box delivers a full quarter, half, or whole bison broken down by our butchers in Santa Fe — steaks, slow cook cuts, ground meat, bones, and organs — vacuum-sealed, packed with dry ice, and shipped frozen directly to your door.
One purchase. One source. One standard of care from open range to your freezer.
Please note: Bulk orders have a 1–4 week lead time from order date. Your order is custom-processed by our butcher team specifically for you. Half and whole bison orders ship in multiple boxes — all boxes ship together and arrive in the same delivery window.
QUARTER BISON — $1,189.99 ~60–65 lbs | Free shipping included | ~$19/lb all-in — save ~$303 vs buying individually
- 11–12 lbs Premium Steaks — Tenderloin, Ribeye, New York Strip, Tomahawk, Medallions, and more
- 18–20 lbs Slow Cook Cuts — Short Ribs, Chuck Roast, Brisket, Osso Buco, Oxtail, Stew Meat, and more
- 35 x 1lb packages Ground Meat — Ground Bison, Primal Blend, Burger Patties, Sausages
- 5–7 lbs Bones & Organs — Broth Bones, Marrow Bones, Heart, Liver, Tongue
Ships in 2 boxes. A quarter bison fills approximately 4–5 cubic feet of freezer space.
HALF BISON — $2,349.99 ~125–130 lbs | Free shipping included | ~$18/lb all-in — save ~$602 vs buying individually
- 23–24 lbs Premium Steaks — Tenderloin, Ribeye, New York Strip, Tomahawk, Medallions, and more
- 36–38 lbs Slow Cook Cuts — Short Ribs, Chuck Roast, Brisket, Osso Buco, Oxtail, Stew Meat, and more
- 70 x 1lb packages Ground Meat — Ground Bison, Primal Blend, Burger Patties, Sausages
- 10–12 lbs Bones & Organs — Broth Bones, Marrow Bones, Heart, Liver, Tongue
Ships in 3–4 boxes. A half bison fills approximately 8–10 cubic feet of freezer space.
WHOLE BISON — $4,399.99 ~260–265 lbs | Free shipping included | ~$17/lb all-in — save ~$1,408 vs buying individually
- 47–48 lbs Premium Steaks — Tenderloin, Ribeye, New York Strip, Tomahawk, Medallions, and more
- 70–72 lbs Slow Cook Cuts — Short Ribs, Chuck Roast, Brisket, Osso Buco, Oxtail, Stew Meat, and more
- 140 x 1lb packages Ground Meat — Ground Bison, Primal Blend, Burger Patties, Sausages — enough to stock your freezer for the better part of a year
- 20–22 lbs Bones & Organs — Broth Bones, Marrow Bones, Heart, Liver, Tongue
Ships in 5–6 boxes. A whole bison requires a chest freezer or dedicated upright freezer of 16–20 cubic feet.
Why bison?
Bison is not just a premium alternative to beef. It's a nutritionally superior protein in its own right — and one of the most sustainably raised animals in North America.
Free-range bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef, and 28 grams of protein per serving. It boasts the highest omega-3 content among all red meat sources and significant amounts of CLA — conjugated linoleic acid — a fatty acid associated with a wide range of health benefits. All of this in a leaner, cleaner protein that comes from animals raised on open pasture without hormones, steroids, or unnecessary antibiotics.
This is the protein serious eaters come back to. Once you understand what bison is, it's hard to eat anything else.
What you need to know before ordering:
Variable contents: Exact cuts, variety, and quantity will vary order to order based on availability and seasonal inventory. Every bulk order is different — that's the nature of whole animal butchery. The weight ranges above are consistent. The specific cuts within each category will vary.
Ground meat makes up approximately half of every animal by weight. This is the nature of whole animal butchery — not every part of the animal becomes a steak. The ground bison, primal blend, burger patties, and sausages in your order are the same premium free-range bison as every other cut in the box.
Sourcing: Beck & Bulow sources bison from free-range ranches across the American West. All animals are grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in environments that mimic their natural habitat — open plains, room to roam, grazing naturally. The same sourcing standards that apply to every individual bison cut in our catalog apply to every bulk order we fill.
Lead time: 1–4 weeks from order date. Your order is custom-processed by our butcher team in Santa Fe. A tracking number goes out as soon as your order ships.
Storage: Make sure you have adequate freezer space before ordering. A standard kitchen refrigerator freezer holds a quarter bison comfortably. A half or whole bison requires a dedicated chest or upright freezer.
Local pickup: Local to Santa Fe? Pick up your order directly from our butcher shop at 1934 Cerrillos Road. Local pickup available once your order is ready — typically 1–2 weeks from order date.
The bigger the order, the better the value.
At ~$17/lb all-in on a whole bison you're getting premium free-range bison — including tenderloin, tomahawk ribeye, and New York strip — at a price that no retailer, grocery store, or online competitor can match for this quality of sourcing and butchery.
Free-range bison at retail runs $15–$60 per pound depending on the cut. The Bison Bulk Box delivers the same quality across the full animal at $17–$19 per pound all-in with free shipping on every size.
Shipping: Free on all three sizes. Lead time: 1–4 weeks from order date. Delivery: Guaranteed frozen with dry ice. If anything arrives compromised, we make it right.
Free-range bison. Custom butchered in Santa Fe, NM. No hormones. No steroids. No unnecessary antibiotics. Variable cuts — consistent quality.
