A5 Wagyu Petite Ribeye (4oz)
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A5 Wagyu Petite Ribeye (4–6 oz)
Indulge in the pinnacle of Japanese beef with our A5 Wagyu Petite Ribeye, sourced exclusively from Kagoshima, Japan. Renowned for its exceptional marbling and tenderness, this cut offers a rich, buttery flavor that melts in your mouth.
Physical Description:
Each 4 oz steak showcases the signature intramuscular fat characteristic of A5 Wagyu, ensuring a luxurious dining experience. The meat is meticulously cut to highlight its natural marbling, promising both visual appeal and exquisite taste.
Cooking Tips:
To savor the full depth of flavor, cook the steak over high heat for a brief period, aiming for medium-rare to rare doneness. This method preserves the delicate fat and enhances the melt-in-your-mouth texture. Avoid overcooking to maintain its unique qualities.
Nutritional Information:
A5 Wagyu is rich in monounsaturated fats and omega-3 fatty acids, contributing to a heart-healthy profile. While indulgent, it offers a source of premium protein and essential nutrients, making it a luxurious yet nourishing choice.
Sustainability & Sourcing:
Our A5 Wagyu comes from a revered wagyu ranch in Kagoshima, Japan, known for traditional, humane raising practices that honor the land and animal welfare. By choosing this Wagyu, you’re savoring a product rooted in centuries of craftsmanship and sustainable farming.
