A5 Wagyu New York (14-16oz)
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A5 Wagyu Petite New York (14-16 oz)
Indulge in the exquisite flavor of our A5 Wagyu New York, sourced exclusively from Kagoshima, Japan. This petite 14-16 ounce cut boasts the legendary marbling and tenderness that define premium Japanese Wagyu, delivering a buttery richness that practically melts on your tongue.
Physical Description:
Each New York steak showcases the dense, intricate intramuscular fat characteristic of A5 Wagyu, offering a luxurious texture and vibrant appearance. The perfectly sized portion is ideal for an elegant, personal indulgence or as part of a refined multi-course meal.
Cooking Tips:
To fully appreciate the delicate flavor and texture, sear the steak quickly over high heat, aiming for medium-rare to rare. This approach preserves the soft, buttery fat and highlights the steak’s natural umami. Avoid overcooking to maintain the unique melt-in-your-mouth quality.
Nutritional Information:
Rich in heart-healthy monounsaturated fats and omega-3 fatty acids, A5 Wagyu provides premium protein and essential nutrients. This indulgent cut is a nourishing choice for those who value both flavor and wellbeing.
Sustainability & Sourcing:
Our A5 Wagyu comes from a revered farm in Kagoshima, Japan, where traditional, humane practices honor the land and animals. By choosing this Wagyu, you support sustainable farming rooted in centuries of craftsmanship.
Questions About This Product
Flash-frozen at peak freshness. Flash-frozen actually beats "fresh" sitting on ice for days in transit — it locks in the texture and flavor at their absolute prime.
At 0°F or below, this stays at peak quality for 12–18 months. For best flavor and texture, we recommend cooking within 6 months.
We recommend thawing first for the most even cook. Move it from freezer to fridge 24 hours ahead, or quick-thaw in cold water (in the original packaging) if you're short on time.
Sourcing, traceability, and process. Our meat comes from regenerative ranches with open pasture— fully traceable from ranch to your door.
Grocery commodity meat is a different animal raised on a different plan, with a different result on your plate.
Open pasture, raised without added hormones or antibiotics, fully traceable from ranch to your door. Wild game is wild-harvested. Seafood is wild-caught from sustainable fisheries.
We stand behind everything we ship. If there's an issue with quality, freezer burn, or delivery, we'll replace it or refund you. Call 505-428-6827 or email orders@beckandbulow.com.
